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The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce
Do you want to make your own wine but don’t know where to start?
What about making your own vinegar or fermented hot sauces?
The Basics of Making Homemade Wine and Vinegar is a practical guide, from a family that had made hundreds of gallons of wines and vinegars over a decade of urban homesteading.
This book shares simple yet practical knowledge which covers the basics you need to be successful in-home fermentation.
This guide to kitchen winemaking covers things
The basic steps to make wine (including recipes) How to inexpensively bottle and cork wine How to turn leftover wine into artisanal vinegars How to test and store your vinegar How to make mead and melomel How to ferment peppers for an unbelievable hot sauce And much more.... The handbook is suited to home cooking enthusiasts wanting ideas for simple DIY home brew. This hobby does not have to be expensive or complicated to give you lots of enjoyment from simple wine recipes.
Get this guide now to learn how to make your own wine at home.
What about making your own vinegar or fermented hot sauces?
The Basics of Making Homemade Wine and Vinegar is a practical guide, from a family that had made hundreds of gallons of wines and vinegars over a decade of urban homesteading.
This book shares simple yet practical knowledge which covers the basics you need to be successful in-home fermentation.
This guide to kitchen winemaking covers things
The basic steps to make wine (including recipes) How to inexpensively bottle and cork wine How to turn leftover wine into artisanal vinegars How to test and store your vinegar How to make mead and melomel How to ferment peppers for an unbelievable hot sauce And much more.... The handbook is suited to home cooking enthusiasts wanting ideas for simple DIY home brew. This hobby does not have to be expensive or complicated to give you lots of enjoyment from simple wine recipes.
Get this guide now to learn how to make your own wine at home.
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First published January 15, 2020
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Displaying 1 - 5 of 5 reviews
March 23, 2020
I am so glad that I got to read this book. I wanted to learn how to make wine and also vinegar. This showed me how and gave me the knowledge to feel comfortable to go ahead and try it.
January 29, 2020
Good, Basic Recipes for Wine and Vinegar
I have read several other books by this author on a variety of do-it-yourself topics, like beekeeping and making homemade cheese. I made mead quite a while ago, so I was curious about this short-read book that told about making basic homemade wine, mead, vinegar, and even a hot pepper sauce.
The book is straightforward and to the point. If you're relatively new to winemaking of any sort, you might find some detail lacking. For instance, he doesn't explain what some common terms mean or why you might need to use certain equipment. But he does go over some precautions, which is good. Each recipe is basic and simple, but there's nothing wrong with that. He does give you enough to get going and even provides information on brand-specific tools and equipment that you might want to use. I liked the list of 60 different ways to use vinegar.
I did find it interesting that, in the introduction, the author said that one reason you might want to make your own wine is to have it as something to barter if the time comes when social order breaks down. The man is definitely a prepper, which certainly explains why he has a variety of short reads on topics that have to do with making things on your own.
I received a free copy of this book, but that did not affect my review.
My book blog: https://www.readingfanaticreviews.com
I have read several other books by this author on a variety of do-it-yourself topics, like beekeeping and making homemade cheese. I made mead quite a while ago, so I was curious about this short-read book that told about making basic homemade wine, mead, vinegar, and even a hot pepper sauce.
The book is straightforward and to the point. If you're relatively new to winemaking of any sort, you might find some detail lacking. For instance, he doesn't explain what some common terms mean or why you might need to use certain equipment. But he does go over some precautions, which is good. Each recipe is basic and simple, but there's nothing wrong with that. He does give you enough to get going and even provides information on brand-specific tools and equipment that you might want to use. I liked the list of 60 different ways to use vinegar.
I did find it interesting that, in the introduction, the author said that one reason you might want to make your own wine is to have it as something to barter if the time comes when social order breaks down. The man is definitely a prepper, which certainly explains why he has a variety of short reads on topics that have to do with making things on your own.
I received a free copy of this book, but that did not affect my review.
My book blog: https://www.readingfanaticreviews.com
January 20, 2020
This was very cool.
David Nash wanted to know how to ferment stuff, figured how to do it on a budget - and do it successfully - and that is what he shares.
I appreciate this because he shares, in a very matter-of-fact voice, exactly what to use, how much it cost, which works and which works better, and he includes links to videos walking through each step of the process.
I also appreciate the fact he includes alternatives and some recipe ideas.
The vinegar is definitely something I will be working on.
Easy to follow and an excellent short read.
I received a free copy of this book via Booksprout and am voluntarily leaving a review.
David Nash wanted to know how to ferment stuff, figured how to do it on a budget - and do it successfully - and that is what he shares.
I appreciate this because he shares, in a very matter-of-fact voice, exactly what to use, how much it cost, which works and which works better, and he includes links to videos walking through each step of the process.
I also appreciate the fact he includes alternatives and some recipe ideas.
The vinegar is definitely something I will be working on.
Easy to follow and an excellent short read.
I received a free copy of this book via Booksprout and am voluntarily leaving a review.
January 18, 2020
This is a how to book for making wine, mead and vinegars at home. I found this information clear and easy to read. It contains the directions, ingredients, containers and everything that is necessary to be successful. The health benefit are included. Tips to avoid mistakes and ensure the products are safe for consumption. Uses for the vinegars are listed as well. I liked that additional resources are listed for those serious in home made wine production.
I received a free copy of this book via Booksprout and am voluntarily leaving a review.
I received a free copy of this book via Booksprout and am voluntarily leaving a review.
January 27, 2020
This is such a fun book to read! I enjoyed at learning how to make wine and the other things. Not too hard to follow especially someone who does not do well with recipes. Lol !!
I received a free copy of this book via Booksprout and am voluntarily leaving a review.
I received a free copy of this book via Booksprout and am voluntarily leaving a review.
Displaying 1 - 5 of 5 reviews