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Strictly Shrimp: A Passionate Guide to the World's Favorite Seafood
Strictly Shrimp serves up best ways to cook and eat this delicious crustacean, with recipes for shrimp on the grill, shrimp in the boil, in the oven, in the steamer, in the skillet and in the wok, on the skewer and in the stuffing...and still more!
192 pages, Paperback
First published May 1, 2001
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