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DK The Guide to Chinese Cooking A Journey Through Chinas Favourite Dishes.

DK The Guide to Chinese Cooking A Journey Through Chinas Favourite Dishes ABISBOOK DK.

384 pages, Hardcover

Published April 3, 2025

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About the author

Handa Cheng

4 books

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5 stars
10 (62%)
4 stars
3 (18%)
3 stars
3 (18%)
2 stars
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1 star
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Displaying 1 - 3 of 3 reviews
Profile Image for Siyao Xing.
24 reviews
May 15, 2025
Testifying everyday Chinese dishes. Wish I had this book 15 years ago lol
2,460 reviews5 followers
November 1, 2025
I loved paging through this book. Each recipe includes an interesting head note of explanation as well as a “good to know” comment at the end. The library wants it back, but I’ll probably take it out again and try some recipes.
Displaying 1 - 3 of 3 reviews