Blackstone Griddle Cookbook for Beginners and Beyond: The Complete Guide to Blackstone Griddling with Easy-to-Follow Delicious Recipes, Pro Tips & Bold ... for Outdoor Gas Griddles & Flat-Top Grills

by Max Barnes

Master the art of griddle cooking with delicious, easy-to-follow recipes!The griddle isn’t just another piece of outdoor cooking equipment—it’s a game-changer. With its large, flat surface and even heat distribution, it allows you to cook everything from sizzling breakfasts and juicy burgers to restaurant-quality stir-fries and perfectly seared steaks. Unlike traditional grills, griddles give you the versatility to cook multiple items at once, making them perfect for family meals, camping trips, or backyard gatherings.

In this cookbook, you’ll find delicious recipes, top tips, and techniques to help you get the most out of your griddle. From crispy hash browns and fluffy pancakes to juicy burgers and Asian-style dishes, you’ll learn how to cook with confidence and creativity. Whether you’re a backyard grill master or a beginner looking to explore the endless possibilities of griddle cooking, this cookbook is here to elevate your cooking game.

Here’s what you’ll discover in Blackstone Griddle Cookbook for Beginners and Beyond:

What griddles are and how they workHow to choose the right griddle for youTools and equipment you will need for cooking on the griddle A step-by-step guide to cooking on the griddle as well as a variety of cooking stylesHow to maintain your griddle in great shapeA variety of delicious, easy-to-follow recipes, including breakfast items, appetizers and sides, salads, burgers, tacos, hot dogs, pizzas, pastas, noodles and fried rice, meat dishes, including beef, pork, chicken and poultry as well as fish and seafood, and to finish it all off, a nice selection of desserts
And much more…

Griddle cooking may have seen out of reach for many reasons; however, I’m here to tell you that it’s not as difficult as it seems. I used to visit my grandma on her farm when I was a kid, and that’s where I first learned about griddle cooking. Helping her cook delicious meals on a flat-top griddle on a stovetop is among my first memories. Griddles were not as popular back then as they are now, and getting one was quite difficult and expensive; however, you could get a flat-top surface for a stovetop that worked just like a griddle.

I remember when griddles started getting popular a few years ago, and I was so excited to get one. Cooking, especially on the griddle, always brings back fond memories of my childhood and helping my grandmother on her farm. This is where I learned many of the techniques. I have retained my grandmother’s love for cooking, and I have continued doing this as an adult. I have continued to experiment with different recipes and have expanded my knowledge from reading cookbooks, watching cooking shows from the world’s greatest chefs, and trying recipes I’ve found on the Internet, and all this combined has allowed me to develop my own recipes that I’ve tweaked and honed until I’m 100% happy with how they taste.

I want to show people how easy it is to cook delicious meals on the griddle. With this book, you can save yourself time and energy by following all of the tips, tricks, and advice you’ll find within. Gain meaningful knowledge in the step-by-step, easy-to-follow chapters, and use this book as a reference to overcome any obstacles you might face along the way.

209 pages, Kindle Edition

Published April 4, 2025

Reviews

[Cynthia Rieber · Rating 5 out of 5]

Very informative

I loved all of the information on using the griddle and all of the recipes sound great. I can't wait to start cooking on my Blackstone.