The German Cookbook ... a Complete Guide to Mastering Authentic German Cooking 1993

by Mimi Sheraton

German Cookbook Complete Guide to Mastering Authentic German Cooking 1993

523 pages, Hardcover

Published January 1, 1993

About the author

In 1975 she became the food critic for the New York Times. She held that position for 8 years after which she became the food critic for Time magazine.

She freelanced for New York Times, Vanity Fair, Food and Wine, and other magazines.