Science in the Marketplace The 19th century was an age of transformation in science, when scientists were rewarded for their new discoveries with increased social status and authority. This book shows the scientific life of Victorian Britain by placing the sciences in the wider cultural marketplace. It links larger societal changes to the evolution of "popular science." Full description
Aileen Fyfe is Professor of Modern History at the University of St Andrews. She is a social and cultural historian of science and technology, and has written extensively about the communication of science, and the history of academic publishing more broadly. Her books include A History of Scientific Journals: Publishing at the Royal Society, 1665 - 2015 (UCL Press, 2022), Steam-Powered Knowledge: William Chambers and the Business of Publishing 1820-1860 (Chicago University Press, 2012) and Science and Salvation: Evangelicals and Popular Science Publishing in Victorian Britain (Chicago University Press, 2004). She was elected a Fellow of the Royal Society of Edinburgh in 2022.