Genetic Engineering

by Ron Fridell

Examines the current and future uses of genetic engineering, such as creating insulin for diabetics and increasing the food supply to feed the hungry.

48 pages, Library Binding

First published January 1, 2005

About the author

Fridell earned a Master's degree in radio, television, and film from Northwestern University. He taught English as a second language while a member of the Peace Corp in Bangkok, Thailand. He currently lives in Evanston, Illinois.

Reviews

[Joshua Jacobs · Rating 5 out of 5]

It’s a kids book but I enjoyed it. I love genetic engineering and such and actually learned some stuff. Yes it’s written for a younger audience but it’s a great way to get into this and use it to jumpstart deeper research.