Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century

by Mary D. McFeely

In the rural America of the past, a woman's reputation was sometimes made by her cherry pie―or her chocolate layer cake, or her biscuits. As America modernized and as women left the home, entered the paid labor force, and battled their way to success in the professions, mastery of cooking remained an accepted sign that a woman took her gendered responsibilities seriously. Ironically, over the course of the twentieth century, as ready-made foods and kitchen appliances made home cooking less essential and labor-intensive, skill in the kitchen continued to be perceived not only by society but often by women themselves as a measure of a woman's true value.

This book shows how cooking developed and evolved during the twentieth century. From Fannie Farmer to Julia Child, new challenges arose to replace the old. Women found themselves still tied to the kitchen, but for different reasons and with the need to acquire new skills. Instead of simply providing sustenance for the family, they now had to master more complex cooking techniques, the knowledge of "ethnic" cuisines, the science of nutrition, the business of consumerism, and, perhaps most important of all, the art of keeping their husbands and children happy and healthy.

Genres: Food History, Nonfiction, History, Food

208 pages, Paperback

First published January 1, 2000

Reviews

[Anne Brown · Rating 5 out of 5]

I thoroughly enjoyed this book. I did not realize how much I missed reading academic writing until I started reading this book. I love social histories and cooking, so this was a very interesting topic for me. I liked how it was set up by decades, and I really learned a lot about how styles of cooking and the influence of cookbooks have changed over time. This made me want to find some vintage cookbooks and try out recipes from over the decades or maybe have a theme party. I definitely related to the eras where good cooking was viewed as a creative outlet and way to gather family and friends, because that is how I feel about it. I'd definitely be interested to read McFeely's thoughts about the two decades since the 90's, with the rise of food blogging and recipe sharing through social media.