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Chocolate
This book contains every possible kind of delicacy you can make with chocolate. There are recipes for scrumptious candies, cookies, cakes, tarts, mousses, hot chocolate desserts and delicious chocolate drinks.
Jan Hedh is Sweden's leading chocolate expert. He is a highly proficient pastry chef who has won many World Championships. He has collected his extensive knowledge of chocolate into this book. Hedh teaches us how to handle and work with chocolate to obtain the best possible results.
From cacao to chocolate * Valrhona Chocolate * Before you start * Chocolate candies * Chocolate cookies * Petits pains au chocolate, brioches, and other goodies * Chocolate cakes * Exotic tartes & cakes * Ice cream bombs and ice cream cakes * Mousses, brulees, and bavaroises * Hot chocolate desserts * Drinking chocolate * Chocolate menu * What to drink with chocolate
Jan Hedh is Sweden's leading chocolate expert. He is a highly proficient pastry chef who has won many World Championships. He has collected his extensive knowledge of chocolate into this book. Hedh teaches us how to handle and work with chocolate to obtain the best possible results.
From cacao to chocolate * Valrhona Chocolate * Before you start * Chocolate candies * Chocolate cookies * Petits pains au chocolate, brioches, and other goodies * Chocolate cakes * Exotic tartes & cakes * Ice cream bombs and ice cream cakes * Mousses, brulees, and bavaroises * Hot chocolate desserts * Drinking chocolate * Chocolate menu * What to drink with chocolate
229 pages, Hardcover
First published January 1, 2005
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Displaying 1 of 1 review
December 26, 2010
A very good book for advance pastry lovers. Not for beginners like me but still it is very interesting and well made.
Displaying 1 of 1 review