Ellas son chefs: Las grandes damas de la cocina contemporánea y sus mejores recetas

by Gilles Pudlowski, Maurice Rougemont (Photographer)

Thirty-five of the best female chefs in the world—with at least two or three Michelin stars each—open up their restaurants and give readers a glimpse into their everyday worlds and how they got to the top of their profession. It includes several of their favorite recipes and cooking tips to help readers prepare their own meals.  Treinta y cinco de las mejores chefs internacionales (galardonadas con dos o tres estrellas Michelín) abren las puertas a sus restaurantes y dan al lector una mirada a su labor cotidiana. Al mismo tiempo presentan sus mejores recetas y consejos de elaboración en esta guía a la alta cocina mundial femenina.

192 pages, Hardcover

First published April 1, 2008

Reviews

[Heather Mallory · Rating 2 out of 5]

Acutally reading Elles sont chefs, but they don't have that picture on Amazon.fr for some reason, so in deference to Roberto who invited me, I'm going with the Spanish title