I bought this book soon after my son (who at the time was just barely 5) completed his intensive feeding therapy program. Our therapist said it would help me help him branch out on foods, and to hopefully keep him (and myself!) from regressing. I just recently remembered I never finished it (I only read the parts relevant to me at that time) so I thought I should finish it up.
I got some great ideas on how to help my son branch out more in his food choices. We've definitely been in a rut, with him willing to try one bite of something new (if I ask him to, which the book says is a no no), but even if he sort of liked it, he wouldn't eat it again.
The book said that at dinner time, I should have the food in the center of the table, buffet style. Let the kids put whatever food they want on their plate. Don't coerce them into picking anything, but have foods they might not be comfortable with as one of the options. Also, serve dessert at the same time as dinner, and allow them to eat it at any point during the meal. 😮 Do not give them suggestions on what and how much to choose, and they don't need to finish everything in their plate.
So, a few days ago, I did it. I made rice-a-roni with shredded chicken, since both kids love it, and green beans. I put a cookie on a napkin by each kid. They were extremely excited to serve themselves. And my son, who is now 7, ate way more green beans than he is usually willing to when I scoop portions on his plate. Amazing! The next day, I served raw carrots (something he doesn't like) and ranch with our dinner. He immediately grabbed a carrot, dipped it in ranch, and took a big bite. He said it was really crunchy, tasted ok, and swallowed. He didn't take any more bites, but it was a big step for him.
So it was seriously such great advice, and I'm glad I finally finished the book. It can be helpful for picky eaters that don't have a medical reason for it as well, since it is mostly helping the parent present food in a safer way.