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Southern Country Cooking
Compiled by a Southern foods expert, this charming book brings the traditions and diversity of the South into today's kitchens. Recipes include lemon punch, chicken gumbo, crawfish bisque, country breakfast grits, sweet potato biscuits, cabbage stew, corn pudding, bayou jambalaya, key lime pie, jam cake, and peanut butter fudge.
Paperback
Published June 1, 1992
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