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Chain Reaction: The Wondrous Chemistry of Everyday Life

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All around us are ever-evolving strings of chain reactions, of bonds forged and broken, of connections made and unmade in less than the blink of an eye.

In Chain Reaction, Professor Ijeoma Uchegbu dives into the chemistry that underpins our everyday existence. With warmth and personal anecdotes about the chemistry that has shaped her life, Uchegbu takes us on a journey exploring how our bodies are held together by weak chemical bonds, how our constituent molecules start to break up once our heart stops beating, how our food is stitched together by a careful exploitation of chemical bonds at the interface between water and oil, and exactly what the fibres in our clothes are made of. To be human is to be a walking chemical reaction, as our individual cells are all powered by careful co-ordination of chemistry.

From hairdressing disasters and laundry mishaps to life-saving medicines and kitchen experiments, this eye-opening book reveals that chemical processes are all around us, defining our interactions with the world we live in. This is a story that's both universal and personal, grand and intimate, and it will change the way you see everything.

280 pages, Kindle Edition

First published April 9, 2026

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Ijeoma Uchegbu

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5 stars
5 (27%)
4 stars
7 (38%)
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Displaying 1 - 4 of 4 reviews
Profile Image for Liz.
2,246 reviews10 followers
Review of advance copy received from NetGalley
May 25, 2026
A delightful overview of some of the ways chemistry is integral to our daily lives.

This book, written by a leading chemist, shows up how chemistry impacts every aspect of our daily lives. In chapters focused on everything from clothing to buildings to medicine to death, we get a chance to understand how chemistry works in these contexts, interwoven with autobiographical stories to ground the science in things we can all understand.

First off, I really enjoy the bits of the author's life mixed into the science descriptions. It really helps to illustrate the concepts that she's teaching us throughout the book. Her definitions and explanations mean that we don't have to remember anything from our high school chemistry classes to follow the information she is imparting. I also like that the book is divided into chapters based on areas in our lives, so that we can immediately contextualize new learning.

To me, the one thing that keeps this book from being five stars is also an inherent requirement when covering such a large topic: we don't get a chance to dig into any of the chemistry concepts in enough detail. We really only have a chance to get a surface-level understanding of the science. I wish that we can more explicit ways to dig deeper (maybe suggested reading to go with each chapter?).

Overall, I definitely recommend this book to anyone who is curious about chemistry or our world. It's easy to jump in and out of as we explore topics in each chapter and it's very accessible.

Thank you to NetGalley and Mariner Books for providing an advanced copy of this book for review. All opinions are my own.
38 reviews
June 16, 2026
I am a retired organic chemist, Ph.D., with 40 years of industrial experience.

The author’s credentials in the book jacket did not mention her being a chemist but she stated some things about chemicals that were confusing or incorrect:

Page 13: “Ionic bonds are the strongest bonds imaginable and they keep things like the atoms in cooking salt together.” (author forgot to add: “…until the salt is added to water.”). NO: first of all, a salt molecule (chemical formula is NaCl, which was never given in the book), is NOT comprised of atoms. It is comprised of two ions: a sodium cation and a chloride anion. The author never uses the words "cation"or "anion". The sodium chloride crystals will dissolve in water and all of the sodium cations and chloride anions will be surrounded by water molecules, which will cause the sodium and chloride ions to dissociate (spread out or disperse) completely in water. The text implied that the cations will become separated from the anions. You cannot collect a beaker of sodium cations. You cannot collect a beaker of chloride anions.

I tried to put myself in the the general reader's head while struggling through the book. The author violated one of the very basic rules of writing: “A picture is worth a thousand words.” This book did not have even one chemical formula, nor chemical structure, nor chemical illustration to help the lay reader with the narrative. I gave up on the book.
Profile Image for Prickly Edge.
30 reviews1 follower
Review of advance copy received from Publisher
February 6, 2026
A unique mixture of biography and popular science in which the author explores the much under appreciated role of chemistry in every day life. Accessible and enjoyable
Displaying 1 - 4 of 4 reviews