Georges Simenon was one of the most popular detective writers of the twentieth century. Born in Belguim, died in Switzerland, he wrote in French an his 400 novels sold over 500 million copies. Of his 400 novels (a number equaled by Australia’s Carter Brown), Simenon wrote some 192 under his own name and the rest under various pseudonyms. His most well-known novels are his Inspector Maigret series, short punchy detective novels that focus on concise episodes and do not try to deal with global themes. His Maigret novels began in 1930 through 1972, some 42 years. Often, the French publication was followed quickly (or within a few years) with an English translation. Most modern English readers are familiar with the Penguin Classics translations which came out beginning in 2013 through 2020.
Maigret at Liberty Bar was originally published in French in 1932 and in English in 1940. It has also been published as Maigret on the Riviera. The action here takes place in Antibes, which is on the Mediterranean between Nice and Cannes. Maigret, who primarily is based in Paris, is sent here to investigate a death and instructed quite explicitly to avoid any dramas. Brown had lived in the villa for about ten years off a private income with two women, his mistress Gina Martini, and her mother. They lived without a maid and the estate was filthy. Maigret is told a butcher saw a car weaving and assumed Brown was drunk. When it crashed into a rock, two women got out and started running toward town carrying three suitcases. The police searched the villa the next morning and a gardener found Brown’s corpse fully dressed. The two women, now in police custody, said Brown pulled up, and fell down on the steps with a knife right between the shoulder-blades. Thinking the police would not believe any explanation, they buried hi and made off with money and objects of value.
Maigret thought about the world of Brown and his women, one of a world “sticky with sunshine, the scent of mimosas and sickly sweet flowers, drunken flies, cars gliding over softened pavement.” When he spoke to the two women back in the villa, he found that the girl had a full figure, almost too buxom, “she was a classic psuedo femme fatale.” The mother was a ghastly sight. Maigret is puzzled and wonders how on earth did a fellow like Brown spend ten years with these two women, who could only tell him that they rarely went out and every month Brown would go away for three or four days to fetch money and come home filthy, stinking of alcohol. He would bring home two thousand francs each month and in the second half of the month they would have to tighten their belts. Maigret looks around the house and finds that it is “A cross between a den, where animals live in their own stench, among leftover food and excrement, and a bourgeois interior, with all its preening pomposity.”
Maigret is puzzled, but decides he will find out what bar Brown went to when he disappeared for days and came home stinking drunk. His explorations, of course, lead him to the Liberty Bar, a place at the end of the road, where the fat proprietor Jaja, her half-naked friend Sylvie the drug addict whore, and Yan, a sailor, spent time. The Liberty Bar was the essence of noir, a place where time stood still and Maigret was not even sure it was real. “Wasn’t the Liberty Bar the last port of call, when you had seen everything, tried everything by way of vices?”