What do you think?
Rate this book
The Everything Guide To Starting And Running A Restaurant: Secrets to a Successful Business!
The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting--and rewarding--new career!
304 pages, Paperback
First published January 1, 2005
12 people are currently reading
37 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
April 19, 2013
The author explains the process of establishing and running a restaurant in detail. He covers concept, business plan, selecting location, franchise versus independent, and financing. He also covers cost pricing, staffing, alcohol versus non-alcohol, and many other details. There is also an appendix with resource references.
Displaying 1 of 1 review