Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library

by Michael Krondl

More than 150 traditional American recipes, selected from a variety of historical American cookbooks, reflect the rich regional and ethnic diversity of America's culinary history in dishes that have been updated and tested for today's kitchen. IP.

Genres: Cookbooks

334 pages, Hardcover

First published January 1, 1995