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Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes
If you have a creative spirit and want to try your hand at cake and cupcake decorating, Cake Art is for you. Chefs from the CIA's prestigious Baking and Pastry faculty describe the various techniques and provide easy-to-follow instructions so the home baker can create beautiful cakes and cupcakes. Cake decorating is an activity that can be enjoyed by everyone and children can help with 8 of the 27 projects included in Cake Art.
224 pages, Hardcover
First published February 25, 2008
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Displaying 1 - 4 of 4 reviews
January 4, 2013
I keep coming back to my review in hopes to make it even better out of pure adoration for this book. I own around 40 books on cakes and cake decorating. Everything you need to know about cake decoration is covered in this concise text. The author Lindsay Kincaide, is clearly highly experienced (and talented!), unlike many other books where the author is a fad. If I had to pick only five books for cake decorating out of my flooding house I would not leave this one out. Also, I have yet to find an error in a recipe. Tried and true! Cannot speak (in any way!) poorly of this book!
August 17, 2010
I can't help it - this is my food porn.... Luscious photographs, interesting ideas for specific cakes, and even some recipes/techniques that I hadn't encountered before. The Culinary Institute of America triumphs again!
May 15, 2008
This book has some genius ideas for cake decorating. Looks like it has lots of great recipes that I am REALLY excited to try. If only I knew some people that liked to eat cake...
May 13, 2010
Awesome ideas and great visuals for the homebaker & cake decorator.
Displaying 1 - 4 of 4 reviews