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Dump Cake Recipes: 45 Family Favorites Dump Cake Recipes So Easy Even Kids Can Make Them-Brighten Up The Kitchen With Fast And Easy Dump Cakes

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45 Family Favorites Dump Cakes

Did you say Dump Cake? Yes I did, and these recipes are a family favorites! Just to clarify, "dump" in the case of this dump cake recipe is used as a verb, as in "dump the ingredients into the pan." Sound messy? Not really. Sound simple? That's because it is simple, simple but oh, so tasty!

Dump cake is usually a combination of canned fruit, with cherries and pineapples being some of the most preferred. Fruit is usually drained and combined on the bottom of a baking dish. Next, people add yellow or white cake mix, simply pouring the mix right over the fruit. Recipes vary but most then direct people to add slices of butter on top of the cake mix. When the cake is baked it has a lovely top crust that is buttery over a layer of sweet fruit.

It’s difficult to find dessert recipes that are easier to make than dump cake. With the exception of stirring the fruit, you really need to do very little to assemble this cake. It’s a great recipe for beginning cooks, especially young ones. Even little kids can make dump cake because they usually don’t have to measure ingredients.

Here Is A Preview Of What You'll Learn...
Pineapple Dump Cake Orange Lemon Dump Cake Black Forest Dump Cake Caramel Apple Dump Cake Strawberry Delight Dump Cake Pumpkin Coconut Pecan Dump Cake Marshmallow Apple Dump Cake Kiwi Dump Cake Oreo Dump Cake Red Velvet Candy Cane Dump Cake Much, much more!
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107 pages, Kindle Edition

First published September 9, 2014

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Maggie Bradley

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Profile Image for Julie Barrett.
9,197 reviews206 followers
July 31, 2018
Dump Cake Recipes: 45 Family Favorites Dump Cake Recipes by Maggie Bradley
Starts out with a table of contents and then basics of drump cakes and recipes to follow.
Free bonus offer of more ebooks. Short intro.
Recipes include title, summary of the dish and list of ingredients which you should be able to substitute for your healthier dietary needs: low sodium, low sugar and low fat products.
Some of the measurements are in US, some UK, some use both in the recipe. Not sure why they can't just convert them for us.
Directions are given and prep tiem is included.
There are NO pictures. There is NO nutritional information.
I might try one of these if we have having company over because a cake is just too much for us. cupcakes might work though.
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