Austin Chef's Table

by Crystal Esquivel

Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Vietnamese and Korean cuisine.
"Austin Chef's Table" is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature at home recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.

229 pages, ebook

First published January 1, 2013

About the author

Crystal Esquivel has written and photographed for her blog, poco-cocoa.com, for years, has been featured in the Austin-American Statesman, Austin Monthly, and the Austin Chronicle, and has written for the Eat/Drink section of the A.V. Club Austin. She is the author of The Food Lover's Guide to Austin and the Austin Chef's Table. She lives and eats in Austin.