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Como Iniciar Y Administrar UN Restaurante
-Learn from stories of success- and failure -Understand the industry and competition -Maximize your food savvy
249 pages, Paperback
First published September 1, 2000
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Displaying 1 of 1 review
April 5, 2007
Good basic book that outlines mainly the obvious elements of opening a restaurant, it nice because they keep it simple. A great reference tool for feasibility studies.
Displaying 1 of 1 review