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304 pages, Paperback
First published March 19, 2013
Effective garbage collection and street cleaning are primary necessities if urban dwellers are to be safe from the pernicious effects of their own detritus. When garbage lingers too long on streets, vermin thrive, disease spreads, and city life becomes dangerous in ways not common in the developed world for more than a century. It is thus an especially puzzling irony that the first line of defense in any city’s ability to ensure the basic health and well-being of its citizenry is so persistently unseen, but the problem is hardly unique to New York.From the perspective of a garbage-producing resident of Manhattan’s district 8, Picking Up felt intimate; New York lacks the garbage-minded alleyways of modern planned cities like Chicago, so mountains of black trashbags are cyclic curbside landmarks sprouting and fading daily.
From the earliest European settlement, garbage was tossed along the shoreline, first with casual disregard but soon with deliberate intention of building land. Eventually, the port’s slips were so filled with garbage that ships couldn’t berth. In 1857, the state ordered dumping moved farther into the harbor. Debris floated ashore in New Jersey. The dumping zone was moved again, in 1872, to an area off southeastern Staten Island. The foul loads killed what had been profitable fishing grounds and oyster beds, and trash that didn’t sink still found its way to shore—exactly as increasingly irate citizens in New Jersey and Staten Island had predicted.Excerpted from the July 1892 Harper’s Weekly, this scene anathema is simply anathema to a modern reader. It is nearly comical in its putrescence. One must work to consciously accept that it is real and not some sort of understated Victorian hyperbole.
“Contact with bodies of dead animals and decayed vegetables has been so frequent at the most accessible beaches,” fumed an irate swimmer, “that many fastidious persons have long abandoned the practice of bathing in the surf at Coney Island, Rockaway, and the neighboring resorts. Certainly it is not pleasant while swimming to be borne down upon the floating body of a dead horse, or to have the carcass of a cat strike the bather in the face while diving beneath a breaker.”
The most unpredictable poisons come from the trash itself. Pressure from the hopper blade often pops the bags and hurls their contents. Pulverized Christmas tree ornaments and Christmas tree needles, lightbulb fragments, construction dust, house paint, barely coagulated cooking oil, urine-soaked kitty litter—to draw from a long list of examples—become ammunition. Powdered substances are especially unsettling. One morning we dropped an innocuous-looking bag into the hopper, and when it ruptured under the blade’s pressure, a cloud of dark green powder billowed forth. It was disturbed again by every load we sent up. We didn’t know what it might be, but its smell was slightly chemical, and we were certain it was something we didn’t want to inhale. It brought to mind a story I’d heard from a foreman with a decade and a half on the job who was nearly asphyxiated by a lungful of soot he inhaled from a burst bag. When he turned to run, frantic for air, his partner caught him in the gut with a well-placed punched, a kind of Heimlich-maneuver-on-the-fly, that knocked him down—and that gave him back his wind.The writing is approachable and fun, the stories are interesting and sometimes shocking, and the scope is unique; the world of trash, “so persistently unseen,” requires a deft hand to bring into view.
Imagine if we were capable of a form of empathy that lets us know one another by savoring the aura we leave on things we have touched. We would go to a dump to get drunk on one another's souls.