A Life in the Kitchen

by Michel Roux Jr.

Michel Roux Jr. is one of London’s most respected restaurateurs—and some of the world’s greatest chefs (including Gordon Ramsay of the hit television show Hell’s Kitchen) have trained in his family’s various restaurants: Le Gavroche, Waterside Inn, and Brasserie Roux. Here, Michel shares the story of how the Roux family brought French high cuisine to Britain and became the city’s most influential family in food. In addition, he imparts his knowledge of everyday ingredients and how to get the best from your cooking. With 120 recipes offering a light, modern twist on classic French fare, this is a gastronomic tour no home cook will want to miss.

 

Genres: Nonfiction

320 pages, Hardcover

First published April 9, 2009

About the author

Michel Albert Roux (23 May 1960 - ) also known as Michel Roux Jr., is an English-French chef.

He owned the 2 Michelin-starred restaurant Le Gavroche in London, which was opened by his father Albert Roux and uncle Michel Roux, until it closed on 13 January 2024.

Reviews

[Mark Maguire · Rating 5 out of 5]

This must rank as one of the most detailed, and lavishly produced culinary books that I have ever encountered. The only true word that can be used to describe this book is: exquisite.

The book provides detailed coverage of the rise of the Roux dynasty; the formative years of Gavroche and the non-existent culinary scene within Britain, a frank account of Michel Roux Juniors' apprenticeship in the the finest French kitchens, and a day in the life of Gavroche. The book is interspersed with the finest recipes, broken down into easy - to - follow processes which inspire confidence and a general sense of adventure.

This book should be considered essential reading for the aspirant cook, and Gastronome, in equal measure given the authority that the Author possesses.

[Susannah Sutton · Rating 4 out of 5]

Don’t read when hungry! This book is sumptuous, with the recipes more illustrations of the stories he tells than the main event. It gives a real insight into the passion and drive he has from an early age to achieve his culinary dreams.

[CJ Wood · Rating 5 out of 5]

This is a wonderful volume to delve into. The recipes, anecdotes, insights and weaving of history around flavour and personal events is extremely enjoyable. My favourite book on food.

[Lee Lammin · Rating 5 out of 5]

I love this book. Some great recipes in it and you also learn about the man and his family. Ahh Michel