Plunge into the ancestral water wisdom that could reshape all our futures. This spell-binding book reveals how Indigenous innovations―like floating farms, tidal fish traps, and aquifer recharge systems―have sustained civilizations for millennia by working with nature, not against it. Far from relics, these systems offer dynamic, adaptable solutions for the climate crisis of today.Structured to bridge past and future, the author Julia Watson dissolves the divide between technology and ecology, between ancestral wisdom and digital innovation. The TEKnological Renaissance it celebrates redefines water as an intelligent force that can shape resilient cities and landscapes. Aquatic infrastructure is reframed―from extractive and industrial into regenerative and evolving―designed to sustain life for generations. Co-authored with Indigenous knowledge-keepers and with a foreword by Dr. Lyla June Johnson (Diné/Tsétsėhéstȧhese), this captivating read investigates traditional hydrological technologies across diverse ecosystems, from salty coastal reefs to freshwater wetlands. Discover Mexico’s chinampas, China’s dike-ponds, Bangladesh’s floating farms and Micronesia’s tidal traps.Shifting focus from the past to the present and future, it also showcases 22 groundbreaking contemporary TEK projects―including Peru’s reed-insulated housing, Thailand’s terraced rooftop farms, and China’s Sponge Cities―proving TEK continues to drive transformative design. This is both a field guide and a a call to architects, planners, and communities to design with water’s elemental intelligence and build future worlds that are rooted in resilience.
"For eight years, Julia Watson, a freelance writer from London, recorded her favorite Washington food finds on the backs of bus transfers and shopping receipts. Six months ago her scrawled notes about everything from baked beans to bison, Polish doughnuts to Persian pastries and gingerbread to ginger beer reached critical mass. With thoughts of "passing on the food discoveries that have enriched my life here" she decided to construct a Web site...She lists favored farm markets and cooking classes and offers helpful food facts. You want to grow your own lemon grass? Apparently, it's easy. Make vanilla sugar and extract? Pickled garlic? It's there." Walter Nicholls, Washington Post
Cool book that reads like a thesis project, but actually would be a interesting resource to use and draw inspiration from. Oddly enough I want to buy a copy. Basically a description and instructions on how to build structures that work with the earth-wind, tides, etc. to catch fish, or grow plants, etc. TEK was some kinda fun acronym