Bar Chef: The Art and Science of Modernist Cocktails - Recipes and Techniques for Adventurous Mixologists

by Frankie Solarik

Presents a collection of unique cocktail recipes from the co-owner of Toronto's BarChef and discusses the basics of such elements as bitters, infusions, and syrups and of setting up a home bar.

224 pages, Hardcover

First published May 19, 2015