In Frosted With Fear, the first delicious mystery in the Deadly Delights Cozy Culinary Mystery Series, pastry chef Rosie Hart finds herself in the middle of a real-life crime scene when a celebrity baking judge drops dead after sampling her lemon cupcakes. Set in the charming town of Sweet River, this culinary cozy mystery mixes mouthwatering recipes, small-town gossip, and a generous helping of whodunit suspense. With her café under fire and her reputation on the line, Rosie must sift through sabotage, secrets, and scandalous rivalries to clear her name. Perfect for fans of baking mysteries, lighthearted crime fiction, and female amateur sleuths, this series opener will keep readers turning the page long after the oven timer dings. If you love cozy mysteries with recipes, twists you won’t see coming, and a heroine you’ll root for from the very first chapter, grab your copy of Frosted With Fear—where the frosting may be sweet, but the motive is murder.
I’m not sure about this book. I tried to like it, there were interesting story lines but something didn’t quite flow for me. I felt like there were a few inconsistencies and the lack of capitalization for the characters Chen was frustrating. Even when the characters name began the sentence it was in lowercase! And were there two Chen characters? I was confused. Towards the end the way they were talking was just lost on me. We went from small town regular people to upper city sophistication.