Chili: Recipes for a Bodacious Bowl of Red

by A.D. Livingston

Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.

226 pages, Kindle Edition

First published October 1, 2013

Reviews

[Dray · Rating 4 out of 5]

This is a chili lovers delight. The depth of recipes is amazing as well as the chili lore from a variety of cultures. I wish more meatless recipes had been included (there are almost none) but the cook can do their own substitutions.