CXC Study Guide: Food, Nutrition and Health for CSEC®

by Francesca Gould, Beverly Allen, Diane Wharton

Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.

Kindle Edition

Published June 28, 2018

About the author

Francesca Gould is a lecturer in anatomy and physiology, and has always had a fascination for the more unusual and gruesome aspects of the human body.
She is the author of the New York Times (extended list) bestseller Why You Shouldn’t Eat Your Boogers and Other Useless or Gross Information About Your Body and Why Fish Fart and Other Useless or Gross Information About the World.
She lives in Bristol, England.