Complete Caribbean Cookbook: Totally Tropical Recipes from the Paradise Islands

by Beverly LeBlanc (Editor)

Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic. Full color.

Genres: Cookbooks

160 pages, Hardcover

First published September 1, 1996

About the author

Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.