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Yes, Chef
Not yet published
Expected 21 Jul 26The Bear meets It Happened One Summer in this delicious new romance from USA Today bestselling author Grace Reilly, in which a down-on-his-luck chef and a determined social media maven strike a reluctant deal to bring a beloved restaurant back to life.
If you can’t take the heat…get out of the kitchen.
After a public meltdown in the dining room of one of Manhattan’s most elite restaurants, Chef Jack Hartman is back in his South Florida hometown. Angry, grieving, and saddled with the unwanted storefront his late mentor left him, his life is spinning out of control. And that’s before Poppy Winfield, the blond, bubbly, utterly infuriating daughter of his former boss, shows up at his dock.
Poppy needs to escape. From her disapproving family, her horrible ex-boyfriend, and her reputation as someone who has never taken anything seriously. But more than that, she wants to prove herself—and she has just the plan to do it. Unfortunately, that plan involves Jack Hartman, the most arrogant, prickly, intimidating man she’s ever had the pleasure of throwing a shrimp at.
She knows Jack is desperate to come back from his unceremonious firing, so she proposes a deal: working together to open a revamped version of his mentor’s restaurant. He’ll handle the menu, and she’ll use her skill as a social media influencer to sell the hell out of its grand opening. If she and Jack can make the restaurant a success, it’ll be an accomplishment no one can deny—and a ticket for them both to return to New York.
Jack is intrigued, but only on his terms: if Poppy’s going to work for him, she must learn the ropes of the entire business. Including how to cook. From him.
As sparks fly both in and out of the kitchen and tensions reach a boiling point, Poppy and Jack are left wondering--could they be a perfect pairing? Or is this whole experiment a recipe for disaster?
If you can’t take the heat…get out of the kitchen.
After a public meltdown in the dining room of one of Manhattan’s most elite restaurants, Chef Jack Hartman is back in his South Florida hometown. Angry, grieving, and saddled with the unwanted storefront his late mentor left him, his life is spinning out of control. And that’s before Poppy Winfield, the blond, bubbly, utterly infuriating daughter of his former boss, shows up at his dock.
Poppy needs to escape. From her disapproving family, her horrible ex-boyfriend, and her reputation as someone who has never taken anything seriously. But more than that, she wants to prove herself—and she has just the plan to do it. Unfortunately, that plan involves Jack Hartman, the most arrogant, prickly, intimidating man she’s ever had the pleasure of throwing a shrimp at.
She knows Jack is desperate to come back from his unceremonious firing, so she proposes a deal: working together to open a revamped version of his mentor’s restaurant. He’ll handle the menu, and she’ll use her skill as a social media influencer to sell the hell out of its grand opening. If she and Jack can make the restaurant a success, it’ll be an accomplishment no one can deny—and a ticket for them both to return to New York.
Jack is intrigued, but only on his terms: if Poppy’s going to work for him, she must learn the ropes of the entire business. Including how to cook. From him.
As sparks fly both in and out of the kitchen and tensions reach a boiling point, Poppy and Jack are left wondering--could they be a perfect pairing? Or is this whole experiment a recipe for disaster?
Paperback
Expected publication July 21, 2026
1899 people want to read
About the author
Grace Reilly
12 books3,805 followersHi! I’m Grace.
I’m so glad you’re here! Originally from Long Island, I now live in Florida, where I pretend the lizards in my backyard are miniature dragons and soak up the sunshine. I can usually be found with a notebook in one hand and a paperback (or my Kindle!) in another. A storyteller at heart with a deep romantic streak, I write what I love to read: stories filled with swoon and steam, laughter and love, family and friendships, and authentic, earnest emotions and growth. I love drawing on my personal passions for my books, which is how my sports fanaticism resulted in the Beyond the Play series.
More about me: I collect earrings, the quirkier the better. I never turn down a good mint chocolate chip ice cream. I listen to way too much sports talk radio. And I adore writing about couples who are stronger together.
I’m so glad you’re here! Originally from Long Island, I now live in Florida, where I pretend the lizards in my backyard are miniature dragons and soak up the sunshine. I can usually be found with a notebook in one hand and a paperback (or my Kindle!) in another. A storyteller at heart with a deep romantic streak, I write what I love to read: stories filled with swoon and steam, laughter and love, family and friendships, and authentic, earnest emotions and growth. I love drawing on my personal passions for my books, which is how my sports fanaticism resulted in the Beyond the Play series.
More about me: I collect earrings, the quirkier the better. I never turn down a good mint chocolate chip ice cream. I listen to way too much sports talk radio. And I adore writing about couples who are stronger together.
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Community Reviews
Displaying 1 - 5 of 5 reviews
October 7, 2025
Beta read - Full review to come
November 20, 2025
I had the insane honor of getting to beta read “Yes, Chef” I have been a huge fan of Grace’s books since before Stealing Home even came out. This book was AMAZING (no shock) I’m not going to share too many details and let the pictures speak for themselves (for now) to avoid spoilers. All you need to know for now is Poppy and Jack are so special. They bring out the best in each other. This story explores so many important topics. When it comes out, be sure to check Grace’s website for TWs. ANYWAYS add this book to your TBR, pre order it, all the things, because holy WOW Grace has done it again.
October 7, 2025
Honestly my fave book by Grace to date...I cannot wait for everyone to read this!!!!
03-not-released
December 3, 202516th June 2026, changed to 21st Jul 2026
Review of advance copy received from Shelf Awareness Pro
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Displaying 1 - 5 of 5 reviews