A boulets rouges

by Brett Martin

in12. cartonné.

Board Book

Published January 1, 1956

About the author

Brett Martin is a Correspondent for GQ and a 2012 James Beard Journalism Award winner. His work has appeared in Vanity Fair, Gourmet, Bon Appetit, The New York Times, The New Yorker, Esquire, Food and Wine, and multiple anthologies. He is a frequent contributor to This American Life. He is the author of The Sopranos: The Book (2007) and Difficult Men: Behind the Scenes of a Creative Revolution, From The Sopranos and The Wire to Mad Men and Breaking Bad (2013).