Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

by Francis Mallmann, Peter Kaminsky

A thrilling adventure into the art of grilling and preparing delicious meals—anywhere you can.Featured on the Netflix documentary series Chef’s Table . “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Genres: Cookbooks, Cooking, Food, Nonfiction, Cultural

459 pages, Kindle Edition

First published September 23, 2014

Reviews

[Andrea · Rating 5 out of 5]

If you're a cynic like me, it's easy to dismiss Francis Mallmann as a romantic cliché. He reads poetry, loves classical music and and cooks with live fire. Who does that? But when I read his writing with an open mind and flipped through the book to admire the photos, I realized the man understands what life is all about: good simply-cooked food served to family and friends (ideally outside). The recipes are easily replicated by the home cook and are perfect for those who like to use the grill outside. I've already tried a number of these dishes and plan to use it many times more before the end of the summer.

[Cristin · Rating 5 out of 5]

Superb photographs! Simple and doable fish recipes. Less is best. Wonderful journey of his country.

[(a)lyss(a) · Rating 4 out of 5]

This is a beautiful cook book. Full of grilling recipes, some seem a bit much for me, this book looks delicious. Excited to try some of the recipes.

[Anowerhossen Badol · Rating 5 out of 5]

⭐⭐⭐⭐⭐ **An Inspiring Cookbook for Grilling Enthusiasts!**

*Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere* is an exciting cookbook for anyone who loves outdoor cooking and the bold flavors that come from grilling over an open flame. With 100 inspired recipes, it offers plenty of ideas for exploring new dishes and making everyday cooking more adventurous.

What makes this book especially appealing is its emphasis on creativity and the freedom to cook in different settings. Whether you're planning a backyard gathering, preparing a weekend meal, or enjoying an outdoor cooking adventure, the recipes provide inspiration to experiment with ingredients and techniques. The book also encourages readers to approach grilling with confidence and enjoy the process rather than simply focusing on the final dish.

I appreciate how this cookbook makes grilling feel like both a cooking skill and an experience to share with family and friends. It is a great choice for cooks who enjoy trying new methods and adding variety to their outdoor meals.

Overall, this is a wonderful addition to any grilling enthusiast's collection. Its adventurous spirit and creative approach make it an appealing source of inspiration for anyone who loves cooking with fire. Highly recommended!

[Zakia Afroz · Rating 5 out of 5]

**5 Stars**

Mallmann on Fire is an inspiring cookbook for anyone who loves the bold, smoky flavors of cooking over an open flame. The recipes are creative without feeling impractical, and the book makes grilling seem exciting whether you are cooking in the backyard, at a campsite, or simply experimenting at home. I especially enjoyed the variety of dishes and the emphasis on simple ingredients transformed through fire and technique. The photography is beautiful and adds to the adventurous atmosphere of the book. It is more than a collection of recipes; it encourages you to slow down, experiment, and enjoy the process of cooking. A fantastic addition to any grill lover’s cookbook collection.

[Adam · Rating 5 out of 5]

This cookbook is the stuff my dreams are made of. Nature, fire, food, friends, taking your time and being. This is exactly what I want to be moving towards / doing more of. Not to mention it's a supremely beautiful book and the recipes look tremendous.

[Paula · Rating 5 out of 5]

I fell in love with Francis' work after seeing him on the Netflix series mind of a chef. Got to meet him in person and have this book signed! Beautiful pictures and stories.

[TLP · Rating 5 out of 5]

I really love this approach to cooking. This cookbook is for those looking to enjoy the culture and the cooking... not just recipes. It’s more of a state of mind and history.

[Michael · Rating 5 out of 5]

Interesting approach and recipes for grilling

[Eduardo Federico Santillan · Rating 5 out of 5]

Espectacular como los otros 2 de Mallman. Mas allá de las recetas, me encanto conocer un poquito mas de la historia de Francis Mallman y su forma de ver la vida y disfrutarla.

[Grantztt · Rating 5 out of 5]

Great read for all those interested in BBQ and cooking outdoors

[Peter S · Rating 5 out of 5]

Loved this. Excited to try some of the recipes. Loved his short essays throughout. Great photography too!

[Dray · Rating 4 out of 5]

The guy is an artist, a artist of fire and food.

[Lucila · Rating 5 out of 5]

Un culto al fuego y a cocinar mediante este elemento. Las recetas son muy interesantes, las fotografías, bellas, y las crónicas de viaje de Mallmann, atrapantes. Me divertí y aprendí en partes iguales. Es un libro que sirve de guía práctica y espiritual en nuestras aventuras gastronómicas.

[Queer · Rating 5 out of 5]

Set me on fire.

[Luke Lawrence · Rating 5 out of 5]

Going to add this book now since I've cooked half the recipes in this book and read the entire thing.

Mallmann is one of my favorite chefs. His meals are infused with sensuality and bold flavors. At the same time though they are always simple, cooked over fire (often burnt), and easy to make but hard to master. Cooking through his meals was one of the first times that a style of cooking ever felt right to me. Up to this point in my life, his cooking has inspired my day to day experiments more than anyone else.