Modern California Cooking

by Los Angeles Times Food Section Staff, Los Angeles Times Food Section (Editor), Russ Parsons (Editor)

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

336 pages, Paperback

First published September 30, 2000

Reviews

[Arnab Sarkar · Rating 5 out of 5]

Now, this is a great book to explore the infusion of original California-based recipes with practically every other nation on earth!

[Stephanie · Rating 5 out of 5]

If you have loved all the recipes shared in the LA Times over the years in the food section, this book is one you can't live without then. The earlier version of this book "The Los Angeles Times California Cookbook" is probably my all time favorite on my cookbook shelves and this book reproduces much of that book. It is one of my go to books when I feel like trying something new, something different.