Clifford A. Wright: Hot & Cheesy (Paperback); 2012 Edition

by Clifford A. Wright, Unknown Author

Paperback

Published January 1, 1679

About the author

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000.