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551 pages, Kindle Edition
First published November 13, 2014









Man, is there anything as great as steak? Steaming hot, dripping with juices, garnished with bacon, singed on the outside, nearly raw on the inside steak? I apologize to any vegetarians in the audience, but no, there is not – there is steak, and then there’s all that other stuff that cries itself to sleep because it’s not steak.
I sliced into that aromatic slab of delicious beef, I started forking chunks of it into my mouth, and, well, time went by. I washed down the first few forkfuls with a glass of the wine I was finally permitted to drink, and mmm, it turned out Mr. K was great at picking out wine.