What do you think?
Rate this book
Mushroom Magic: Biochemistry and Nutritional Value of Fungi
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.
The subject matter in this book also
Impact of Cooking and Processing on Mushroom Nutrient Retention Vitamins and Minerals in A Nutritional Treasure Chitin and Chitosan in Bioactivity and Applications Allergenic and Toxic Compounds in Biochemical Identification and Implications Edible and Wild Medicinal Comparative Biochemical Profiles Print edition not for sale in India.
The subject matter in this book also
Impact of Cooking and Processing on Mushroom Nutrient Retention Vitamins and Minerals in A Nutritional Treasure Chitin and Chitosan in Bioactivity and Applications Allergenic and Toxic Compounds in Biochemical Identification and Implications Edible and Wild Medicinal Comparative Biochemical Profiles Print edition not for sale in India.
361 pages, Kindle Edition
Published December 6, 2024
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.