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With a Side of Death
When murder comes to a yoga retreat, Eliza Burton serves up justice with a side of danger.Eliza Burton thought running EB Eats diner in Nueva Vida, New Mexico would be peaceful—until her nemesis Alistair McKay bursts through her door in full panic mode. His cousin Colin has been arrested for murder, and despite the evidence pointing his way, Eliza knows Colin McKay would never hurt anyone.
The victim? Linda Ramos, Nueva Vida's beloved retired teacher and the last person anyone would want dead. She was found poisoned at the local yoga retreat, and Colin's catering puts him squarely in the crosshairs.
Now Eliza must navigate Alistair's theatrical "help," a community crisis involving local teens, and romantic complications while racing to uncover the truth. Because when secrets start surfacing in a small town, everyone becomes a suspect—and the EB Eats Investigation Society might be next on the killer's menu.Can Eliza solve the case before the wrong person pays the price?
With a Side of Death is the third book in the EB Eats Mystery series, featuring amateur sleuth Eliza Burton and her found family of friends in Nueva Vida, New Mexico. Perfect for fans of cozy mysteries with humor, heart, and mouthwatering food descriptions.
The victim? Linda Ramos, Nueva Vida's beloved retired teacher and the last person anyone would want dead. She was found poisoned at the local yoga retreat, and Colin's catering puts him squarely in the crosshairs.
Now Eliza must navigate Alistair's theatrical "help," a community crisis involving local teens, and romantic complications while racing to uncover the truth. Because when secrets start surfacing in a small town, everyone becomes a suspect—and the EB Eats Investigation Society might be next on the killer's menu.Can Eliza solve the case before the wrong person pays the price?
With a Side of Death is the third book in the EB Eats Mystery series, featuring amateur sleuth Eliza Burton and her found family of friends in Nueva Vida, New Mexico. Perfect for fans of cozy mysteries with humor, heart, and mouthwatering food descriptions.
192 pages, Kindle Edition
Published November 29, 2025
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