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Professional Chef : The Art Of Fine Cooking
Truly a connoisseur's delight, Arvind Saraswat's Professional chef--The Art of fine cooking brings to uour table delicious fare from sundry kitchens the world over. The book has a wounderful assortment of simple to exotic recipes(over 1000), colourfully illustrated, from French, Italian, Chinese, Bakery and confectionary and of course, our very own indian cuisine.
About Author :
Arvind Saraswat Fascinated by the glamour of the rapidly growing hotel industry, Arvind Saraswat, born in 1946.joined the Institute of Hotel Management, catering Technology and Applied Nutrition, New Delhi, Qualified the three-year diploma course and trhe one-year post-diploma course in Specialized Hotel Management, and joined the Taj Group of Hotels as a management Trainee,from where he was sent to London Hilton for an Advanced course in Kitchen Management.
Contents :
Preface
Kitchen Management
Indian Cuisine
Chinese Cuisine
French Cuisine
Italian Cuisine
Bakery and Confectionery
Appendix
Index
About Author :
Arvind Saraswat Fascinated by the glamour of the rapidly growing hotel industry, Arvind Saraswat, born in 1946.joined the Institute of Hotel Management, catering Technology and Applied Nutrition, New Delhi, Qualified the three-year diploma course and trhe one-year post-diploma course in Specialized Hotel Management, and joined the Taj Group of Hotels as a management Trainee,from where he was sent to London Hilton for an Advanced course in Kitchen Management.
Contents :
Preface
Kitchen Management
Indian Cuisine
Chinese Cuisine
French Cuisine
Italian Cuisine
Bakery and Confectionery
Appendix
Index
428 pages, Paperback
First published January 1, 2004
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