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The Food Pharmacy Guide to Eating
The results of new nutrition research provide information on cholesterol reducers, cancer and infection fighters, heart-attack preventatives, and other good medicine found in foods and includes more than two hundred health-promoting recipes. Original. 45,000 first printing.
422 pages, Hardcover
First published April 1, 1991
10 people want to read
About the author
Jean Carper
121 books18 followersJean Carper is a New York Times best-selling author, contributing editor to USA Weekend Magazine (700 newspapers nationwide and 50 million readers) and a leading authority on health and nutrition. She is the author of 24 books, including “Your Miracle Brain, Miracle Cures, Stop Aging Now!, Food-Your Miracle Medicine, The Food Pharmacy, Jean Carper’s Complete Healthy Cookbook”—and now, her latest–
“100 Simple Things You Can Do to Prevent Alzheimer’s and Age-Related Memory Loss,” which she wrote after discovering that she carries the major gene for Alzheimer’s.
“100 Simple Things You Can Do to Prevent Alzheimer’s and Age-Related Memory Loss,” which she wrote after discovering that she carries the major gene for Alzheimer’s.
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