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Jam : Recipe Book
I started making jam in 1997 after planting blackcurrant bushes on my allotment earlier that year. I have been running an artisan preserved business since 2002. In this mini guide, I concisely and clearly provide you with all the knowhow to get you started with jam making and share my favourite 25 jam recipes, using fruit that are commonly grown in the UK.
57 pages, Kindle Edition
Published June 19, 2025
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