Dinner for Two: Appetizers, Main Courses & Desserts

by Lynn Hall

This cookbook Dinner For Two is designed to bring inspiration, romance, and flare to wow your date in a healthy manner. Pull it out over the holidays, Thanksgiving, Christmas, Valentines Day, birthdays or simply when you want to put a nice dinner together. You will find delicious recipes for amazingly tasty meals that are not too extravagant and are simple to prepare. The ingredients include healthy foods that you can prepare with a little bit of romantic flare, waiting for you at your local grocery store. There is no need to hit up the expensive specialty food stores in order to prepare a healthy meal. Combine your two loves of good food and healthy fuel into a romantic dish that will tease your palate.
This Dinner for Two Cookbook will not only serve as a nutritious interlude for your relationship, but also provide aphrodisiac substance to your holiday evening. Give the gift of love. In this cookbook you will be given recipes
Appetizing and Nutritious Starters
Delicious Main Course Meals
Tantalizing Desserts
As always, it is up to you to experiment with the ingredients to match your taste buds. If you like a recipe, but would prefer salmon to chicken, by all means substitute grilled salmon. If you switch from beef to poultry, be sure to switch your wine selection as well.
Special occasions are all about happiness, romance, and love—if you love your mate and you love your food; this is the cookbook for you. Grab a bottle of your best champagne and start the night off with a toast to love and life!
Some of the recipes included in this book


Three Cheese Fondue for Two
Spicy Bacondillas & Guacamole
Bacon Wrapped Green Beans
Marsala Filet Mignon with Mushrooms
Seafood Risotto
Asian Salmon and Veggies
Spicy Pork Chops w/ Asparagus Spears
Red Velvet Heart Cakes
Lemon-Orange Strawberries and Cream
Strawberries and Chocolate Dip
Molten Chocolate Lava Cake

ebook

First published November 28, 2014

About the author

Lynn Hall grew up in Sarnia Ontario and after graduating high school attended university in both Vancouver and Toronto. She moved to Winnipeg in the late 70's and it is there that she raised her 3 children. In 2005 she moved to Vancouver and has worked up to just recently and has just retired from a 32 year career.

She has taken up writing Kindle books and to date has published 5. Her first 3 books are cookbooks, including recipes that are easy to make, healthy and yummy. Her new book is on decluttering a subject close to her heart as she knows this is a sure way of reducing stress in one's life. Just released is her book titled Stop Procrastinating Now! She believes all of us can benefit from this.

Lynn enjoys the pleasure of watching her books being read and receiving feedback.

Reviews

[Julie Barrett · Rating 5 out of 5]

Dinner for Two: Appetizers, Main Courses & Desserts by Lynn Hall
Offer of free gift, disclaimer and intro that has tiny color photos.
TOC where recipes are broken up into food categories.
Each recipe starts with a title, tiny color photo, servings and short sentence about the dish.
List of ingredients and you should be able to substitute for her healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and facts are included for better nutrition.
Zucchini sound good and will wait for when they are grown from the garden this summer.
Red velvet heart cakes sound and look easy to make.
Conclusion and other works by the author are highlighted at the end.
A KEEPER.