The Right to Be Wrong

by Ray Robertson

148 pages, Paperback

Published February 21, 2026

About the author

Ray Robertson is the author of six novels including Moody Food and What Happened Later, a finalist for the Trillium Book Award. He has also published a collection of nonfiction, Mental Hygiene: Essays on Writers and Writing. He is a contributing book reviewer for The Globe and Mail.

Robertson lives in Toronto.

Reviews

[Bob Lingle · Rating 5 out of 5]

Thought provoking and challenging our tendency toward duality in what is right and what is wrong.

[Vanessa]

For someone who claims to not use social media or have a cell phone, this is a painfully chronically online rant. I felt like I was on some annoying guy's Twitter. DNF @ 45%