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The Right to Be Wrong
Not yet published
Expected 21 Feb 26200 pages, Paperback
Expected publication February 21, 2026
About the author
Ray Robertson
23 books26 followersRay Robertson is the author of six novels including Moody Food and What Happened Later, a finalist for the Trillium Book Award. He has also published a collection of nonfiction, Mental Hygiene: Essays on Writers and Writing. He is a contributing book reviewer for The Globe and Mail.
Robertson lives in Toronto.
Robertson lives in Toronto.
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