Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her first book, Arnaud s Restaurant Cookbook, published by Pelican, received national acclaim. She is also the author of four books in the Classic Recipes Series: New Orleans Classic Gumbos and Soups, New Orleans Classic Desserts, New Orleans Classic Seafood, and New Orleans Classic Appetizers. Wohl and her husband, Billy, live in New Orleans with a trio of Abyssinian cats."