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Crafting a Full Bar Program : Why your bar program matters
A detailed step by step on how to source, build, develop specific alcohol programs. How to add non alcoholic to your bar and restaurant menus. Develop trained staff to increase service and revenue. How to develop marketing strategies; promotions and special events. What to look for to be in compliance with local, state and federal laws. Understand liability in the selling of alcohol. Steps to control inventory and increase profitability.
39 pages, Kindle Edition
Published June 25, 2025
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