A Gentleman at the Table will give any man the knowledge he needs to maneuver any dining situation - from a casual meal of fried chicken at his mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . . - How to set a table - How to pronounce more than 100 unusual food names - How to use obscure eating utensils - How to perform the Heimlich maneuver - How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta.
In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a man know proper dining etiquette. There are still situations where not knowing what a finger bowl is or not knowing how to pronounce an item on a menu can have an effect on what others think of you. Showing he has little working knowledge of table manners at a lunch meeting or on a job interview over dinner may have an important impact on a man's life.
Like all the books in the GentleManners series, A Gentleman at the Table is easy to use, non-threatening, and an entertaining read.
Librarian Note: There is more than one author in the Goodreads database with this name.
John Bridges is the author of the bestselling book, HOW TO BE A GENTLEMAN, today's most popular guide to etiquette for the modern man. When it comes to handling any issue related to courtesy, common or uncommon -- whether it's how to use a shrimp fork, how to conduct yourself in a business meeting, or knowing when to turn off your cell phone -- John is "Mr. Right."
"Over the course of my life, I've been to a lot of parties," says John. "What I've learned is that it's not enough simply to get invited. What's really important is knowing how to behave yourself, so you get invited back."
A native of Slapout, Alabama, John has served as Classical Music Editor for the Nashville Tennessean, and was an award-winning columnist and editor for the Nashville Scene. He also gained a wide following as an associate editor for Nostalgia magazine and as an etiquette columnist for Traditional Home.
John served for eight years as Director of Cultural Affairs for the City of Nashville. A frequent media guest, he has been featured on the "Today" show, "CBS Sunday Morning," and the Discovery Channel. He has been profiled in the New York Times and People magazine. His advice has repeatedly been sought out by major men's magazines such as Esquire, Men's Health, and Details. John is also the co-author, along with Bryan Curtis, of eight other books in the "Gentlemanners" series, a publishing phenomenon that has now sold more than 1.25 million volumes, world-wide.
HOW TO BE A GENTLEMAN and other volumes in the "Gentlemanners" series have been translated into more than 15 foreign languages -- ranging from Spanish and Croatian to Latvian and Vietnamese.
Good general book for younger readers, but I should recommend finding something that is more comprehensive. It would be optimal to read multiple books with each having a more specific focus (one on manners, one on food, wine, etc.) rather than one book that attempts to be everything.
Manners maketh man. I have found no greater guide to the art of table manners than this book. It is concise, readable, thorough. I reference it regularly, and once every few years, I reread it. Those that yearn to better themselves (as we all should), will be well-served to own this book. Set yourself apart. Elevate yourself.