A Cookbook By Ted. Volume 2.

by Ted Summerfield

My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Baked salmon with mustard-dill sauce, Pan Fried Halibut Steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Macédoine salad, Sourdough applesauce cake, Caper Sauce, Spanish Sauce, sauces for soups, Beef Marinade, Teriyaki-style Marinade, Pork marinade, and Broiled chicken marinade are some of the recipes in this cookbook. All of these recipes are hand-me-downs. They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800’s or early 1900’s, or perhaps even from a side or back of an early 1900’s food package. Includes section on herbs and spices.

44 pages, Kindle Edition

First published February 3, 2011

About the author

I write picture ebooks for children, puzzle ebooks, and fiction ebooks.

I wrote puppet plays many years ago, and have a degree in broadcast journalism.

I enjoy writing stories for children and I hope your child - and you - will enjoy reading them.