Who are we without beer? Where would we be as a civilization - a species! - without beer. And what is it that makes beer so special in human history and culture?
These are among the questions beer journalist/content creator Jonny Garrett sets out to explore in this exceptional book. Part history, part travelogue, part culinary exploration, part social and cultural exploration, part science book, Garrett's book kinda defies easy definition (just like beer itself, ultimately, defies pigeonholing into just one thing). Garrett makes an excellent case that beer has been one of the most important "inventions/discoveries" in human history - right up there with fire and the wheel. From the importance of brewing to early civilization to the importance of brewing in the scientific revolutions of the 19th and 20th centuries, to the role the beverage has had in identity, politics and even the history of advertising...Garrett leaves no corner unexplored.
It is also somehow very poignant and funny at the same time (I laughed audibly at him saying, towards the end: "I’m not going to lie: there’s a lot more Hitler in this book than I envisaged." But it is important to include him - beer's role in Hitler's rise shouldn't be ignored - nor should the importance of Budvar to Czech culture and identity (and politics!). But the book is about more than that. It battles the beer snobbery that has (at times) infected modern culinary writing/reviews. It tackles the difficult question of why wine took over at restaurants (a relatively recent thing!). But it also strongly argues that beer, throughout human history, has been with us for all our moments - and that a world without it not only can't be imagined...it might not have even been possible!
I found myself desperately wishing I could sit down and share a beer (and this book) with my late dad. One of the very last times I was able to sit with him and just talk, father-son, before the cancer that took his life rapidly destroyed his body was over a few pints at a bar in Woodstock, GA. Some of my favorite memories of him involve the two of us with beer in hand at one bar or brewery or another (I worry that I will break down the next time I'm at Monk's in Philadelphia).
If there was any complaint, and this is so minor, it would be that the craft beer revolution in America is given only a small amount of space (a whole chapter could be written on Sam Adams, Sierra Nevada, Dogfish Head and the other breweries that completely turned American beer culture on its head). But maybe as a Brit, that's a secondary thing...and maybe that's outside the realm of what this book was about. Or maybe it's a story for another book.
All I know is that tonight...I'll be lifting a pint and thinking of both my dad and the author of this exceptional book. 5 stars. Highly recommended.
Thank you to NetGalley and Hanover Square Press for the opportunity to read an advance copy of this. Out November 26th. You can preorder it here.