Forget the sourdough snobbery—this book is for real bakers who want great bread without the stress. Whether you're just getting started or tired of conflicting advice, Sourdough for the Rest of Us breaks down the process in plain, no-nonsense terms so you can bake with confidence.
✔ Troubleshooting made simple – Sticky dough? Lifeless starter? Weird oven results? Get straight answers without the fluff. ✔ Easy-to-follow techniques – From starter care to shaping and baking, every step is explained so it actually makes sense. ✔ Tried-and-true recipes – Foolproof formulas for delicious, bakery-worthy loaves—without the unnecessary overcomplication. ✔ Community wisdom – Real stories of wins, fails, and laugh-out-loud sourdough disasters to remind you that everyone starts somewhere.
If you've ever thought, “Can I actually do this?” the answer is yes. With this guide, you’ll stop overthinking and start baking.