Sauces - The Five Mothers and Others

by Chef Colin B. Otwell

This is more than a sauce book, and more than a recipe book. With the author's quirky sense of humor, you'll learn the history of sauces, the science of marinades, and detailed "how-to's" of making French Haute Cuisine sauces. This book is a solid addition to any cook's bookshelf. You'll laugh, you'll learn, and you'll impress all your guests with the contents of this book.

40 pages, Kindle Edition

First published December 4, 2013

Reviews

[Michael Cassel · Rating 4 out of 5]

Good info

I like this little book. Good info and very easy to understand and follow. I wish there were more recipes included.