Jump to ratings and reviews
Rate this book

Bread Baking Bible: For Bread Bakers Apprentice

Rate this book
Fans of cookbook best sellers by Beth Hensperger and Rose Levy Bernanbaum will love this comprehensive guide to bread baking.



Do you want to become a bread baking master? Baking pro Maru Castilla is ready to let you become a bread baker's apprentice.



Learn everything from basic concepts and techniques to the master baker's secrets in this easy to follow guide. Castilla's Bread Baking Bible is more than just a bread cookbook, it is a complete guide to the art and craft of bread baking.



Unlike regular bread baking cookbooks, which only feature recipes, Castilla fills every page with facts, history, technique, and tips.



Bakers will not only find excellent and delicious bread baking recipes, but will learn how to use the tricks and techniques of a master bread baker to turn ordinary food into unforgettable experiences.



No matter what your baking skill is, spending time as Castilla's bread baker's apprentice will improve your craft and love of baking. It really does cover everything you need to know about baking bread.


Castilla's easy to read instructions and recipes will have your mouth watering as you prepare to make the magnificent breads in this book.



Download Today!



Bread Baking : Bread Recipes : Bread Cookbook

75 pages, Kindle Edition

First published November 30, 2014

Loading...
Loading...

About the author

Maru Castilla

9 books1 follower

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
6 (50%)
4 stars
1 (8%)
3 stars
3 (25%)
2 stars
0 (0%)
1 star
2 (16%)
Displaying 1 - 1 of 1 review
Profile Image for Wim De Puit.
1 review
June 2, 2022
Don't buy this one - it says 74 pages, but there are 63, 11 of which are blank and another bunch have fancy titles covering the whole page. It's also full of typos which hardly inspire confidence. How much is 6 tz Flour? What sort of flour - what sort of yeast, even such basic questions are not addressed.
Displaying 1 - 1 of 1 review